MOVE OVER Chamomile. Chrysanthemum is MAKING MOVES

Chrysanthemums (kruh·san·thuh·muhm) are a stunning flowering plant under the Asteraceae family. Local to provinces of China, this herbaceous perennial has been dried and used for centuries as a part of Traditional Chinese Medicine (TCM).

China first started cultivating the herb in the 15th century BC (approx 3,500 years ago). With blossom hues of pale to bright yellows and pinks — it’s no wonder Chrysanthemums are popping up in tea cups all across the globe.

The health benefits have been wildly documented with Scientists proving the medicinal benefits claimed from ancient Chinese Medicine.  One Study found that some of the chemicals extracted from Chrysanthemum can reduce inflammation, while another study found the flowers can help treat bone disorders like Osteoporosis.

Traditionally, Chrysanthemum or “Ju Hua”, as it is known in Chinese, has been used for thousands of years as a medicine to treat respiratory aliments, high blood pressure, hyperthyroidism, fevers, cold symptoms and to calm the nerves. The energetic cooling properties also have a special affinity to support the Lungs, Liver, Spleen and Kidneys.