a MERMAIDS guide to increasing COLLAGEN

Beneath the expanse of the world’s oceans, marine life thrives. A realm of unparalleled biodiversity, water offers a captivating collection of species, each playing a vital role in the delicate ecosystem. Amidst this symphony, a humble entity stands out as extraordinarily – seaweed.

From microscopic, single celled plankton to complex, problem solving creatures like dolphins, the marine ecosystem is rich with life in all forms; and at its depths, seaweed has silently absorbed an impressive nutritional portfolio of all marine life’s most scared and valuable vitamins, minerals, antioxidants, and trace elements. 

Researchers have long been intrigued into the properties of seaweed. The nutrient-rich composition of seaweed has been associated with improved digestion, enhanced immune function, and anti-inflammatory effects. What’s more, Seaweed contains various compounds that support collagen production, a protein that plays a crucial role in maintaining the strength, elasticity, and structure of skin, as well as the health of hair, nails, joints, and other connective tissues.

Seaweed for Skin, Hair and Nails —

Mineral Content: Seaweed is rich in minerals such as zinc, copper, and silicon, which are important cofactors for collagen synthesis. These minerals play a role in the enzymatic reactions involved in collagen formation.

Vitamin C: Some types of seaweed contain vitamin C, an essential nutrient for collagen synthesis. Vitamin C is a powerful antioxidant that supports the body’s production of collagen by promoting the conversion of proline and lysine amino acids into collagen fibers.

Peptides and Amino Acids: Seaweed contains peptides and amino acids that provide the building blocks needed for collagen production. These include proline, glycine, and hydroxyproline, which are essential for forming collagen’s triple-helix structure.

Antioxidant Activity: Seaweed’s antioxidant compounds, such as polyphenols and carotenoids, help protect collagen fibers from oxidative damage caused by free radicals. This helps maintain the integrity of collagen and prevents premature aging of the skin.

Anti-Inflammatory Properties: Some compounds in seaweed, including omega-3 fatty acids and bioactive peptides, have anti-inflammatory effects. Reducing inflammation can contribute to the preservation of collagen and overall skin health.

Hydration: Seaweed’s natural hydration properties can help improve skin’s moisture retention and elasticity, which are important factors for maintaining a youthful appearance.

Within the expansive realm of seaweed, specific species stand out for their remarkable nutrient profiles. Among these are nori, kelp, dulse, and wakame. Each offering a distinctive blend of vitamins, minerals, and bioactive compounds. Wakame, for instance, is celebrated for its substantial anti-inflammatory benefits while Spirulina, on the other hand, boasts an impressive vitamin B content, crucial for cell creation and maintaining healthy skin, brain, and tissue.

Healthiest Varieties of Seaweed —

  1. Nori: Nori is a popular seaweed often used to wrap sushi rolls. It’s rich in protein, fiber, and contains a variety of vitamins and minerals, including vitamin B12, vitamin C, iodine, and iron.
  2. Kelp: Kelp is a brown seaweed known for its high iodine content, which supports thyroid function. It’s also a source of essential minerals like calcium, magnesium, and potassium.
  3. Dulse: Dulse is a reddish-brown seaweed that provides a good source of iron, potassium, and fiber. It’s also rich in antioxidants, vitamins, and essential amino acids.
  4. Wakame: Wakame is commonly used in Japanese cuisine and is a source of vitamins A, C, and E, as well as minerals like calcium and magnesium. It also contains fucoxanthin, a compound that may have antioxidant and anti-inflammatory properties.
  5. Spirulina: While not a true seaweed, spirulina is a blue-green algae that is often classified with seaweed due to its nutrient content. It’s an excellent source of protein, B vitamins, iron, and antioxidants.
  6. Kombu: Kombu is a type of kelp often used in broths and stews. It’s rich in iodine, calcium, and other minerals, and its glutamic acid content can enhance the umami flavor in dishes.
  7. Sea Lettuce (Ulva): Sea lettuce is a bright green seaweed that contains a good amount of vitamins A and C, as well as minerals like iron and iodine.
  8. Agar: Agar is a gelatinous substance derived from red seaweed. It’s used as a vegetarian alternative to gelatin and can be incorporated into desserts and other dishes.

Beyond its nutrition, seaweed holds a promise of sustainability. Unlike traditional land-based crops, seaweed cultivation requires no arable land, freshwater, or fertilizers. Its rapid growth and ability to absorb excess nutrients from surrounding waters contribute to overall health, while also mitigating oceanic pollution improving the health of the planets and its inhabitants. 

Like a Mermaid, we can learn to embrace the ocean’s blend of nutritional marvels. Seaweed is worthy to be considered a valuable asset in holistic wellness and a staple of the a collagen producing diet. Its nutrient-rich composition, coupled with a range of potential health benefits, makes it a compelling case to improving health while increasing longevity, hair length and elastin — all attributes sirens of the sea have known forever. 

As we navigate the currents of modern life, let us not overlook the treasures that lie beneath the waves – for within them, the potential for well-being and sustainable harmony awaits. The sustainable ethos of seaweed cultivation aligns with all our collective responsibility — to safeguard the planet’s finite resources and our own personal health.

Victor Nizovtsev

She would be half the world away, floating in a turquoise sea, dancing by the moonlight.

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